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National Institute of Food Technology, Entrepreneurship and Management, Thanjavur

National Institute of Food Technology, Entrepreneurship and Management – Thanjavur, Pudukkottai Road, Thanjavur, Tamil Nadu – 613005

OVERVIEW

Overview

 

Institute NameNational Institute of Food Technology, Entrepreneurship and Management, Thanjavur
Also Known AsIIFPT Thanjavur
Institute TypeGovernment
Established1967
LocationThanjavur, Tamil Nadu

Connectivity

Nearest Airport and Railway Station

 

Tiruchirappalli International Airport
56.5 km

Thanjavur Junction Railway Station
7 km

Tiruchirappalli Junction Railway Station
54.5 km

Ranking

RANKING

 

BodyCategoryRank (Year)
LatestPrevious
National Ranking
NIRF Engineering Rankings101-150 (2025)101-150 (2024)

Admission

MODE OF ADMISSION

  • Candidates must appear for the JEE (Main) exam and either secure at least 75% marks (65% for SC/ST/PwD) in Class XII or be within the category-wise top 20 percentile in their respective Class XII board examination. For more details, refer to the JEE Main Performance Criteria in Class XII.
  • Admissions are based on the rank obtained in JEE (Main) through JoSAA Counselling and CSAB Special Round.

courses

Seats

Cutoff

Fees

FEE STRUCTURE

 

Institute Fee

ParticularsAmount
Caution Money (One-Time, Refundable)₹5,000
One-Time Fees₹19,500
Tuition Fee (per Semester)₹46,170
Other Fees (per Semester)₹28,830
Total₹99,500

Hostel Fee

ParticularsAmount
Hostel Caution Money (One-Time, Refundable)₹3,500
One-Time Fees₹1,500
Hostel Charges (per Semester)₹15,000
Mess Advance (per Semester)₹25,000
Total₹45,000

Fee Waivers

  • 100% Tuition Fee waiver for SC/ST students.

Placements

PLACEMENTS

  • 2024
  • Older

Median Package Offered

Rs. 3.65 Lakhs per Annum

Past Recruiters

NIFTEM Thanjavur Past Recruiters 2021

 

 

Contact us

Enquiry Form